South Florida Event Catering

We Host ANY Size Event

Fresh, Healthy, Delicious

South Florida Catering

corporate catering

Expertise

Highly Trained Chefs,
Dietitians, Planners & Servers

Creative

Progressive & Cool…
Truly Unique Experiences

Healthy

All Natural Ingredients
Always Fresh & Delicious

Reliable

We Do Everything Right…
We Guarantee It

Corporate Catering

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My Chef hosts corporate catering for all occasions. Whether serving 10 people at a corporate luncheon or pouring Dom Pérignon at a wedding for 500, we deliver a professionally catered event to remember.

Event Catering

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Whether you are having a South Florida wedding, bar-mitzvah, or perhaps a 50th anniversary party, My Chef helps you celebrate in style. Our menus are tailor-made for your guests with enough variety to satisfy even the fussiest eaters.

Kitchen Staff

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Got a large crowd to feed on a regular basis? My Chef Kitchen Teams take care of everything. We will take over your kitchen with the finest chefs and the most competent restaurant staff in South Florida!

Craft Your Menu

We designate each of our meals as one of 5 types.
Stick to a certain type of diet or mix-n-match your selections based on whatever looks good.

corporate catering

Classic

HOME COOKIN’ WAS
NEVER THIS EASY

Diabetic

SUGAR-FREE
LOW SODIUM

Paleo

ALL-NATURAL
FROM THE EARTH

Athletic

HIGH PROTEIN
& CARBOHYDRATE

MyChef creates unique events that everyone will remember. We believe you eat with your eyes first and strive to deliver the most progressive, unique food dishes your guests will ever experience. Our dishes not only compliment the theme and mood of your event, they will be the centerpiece of a successful party.

Our expert catering planners will walk you through every step of the event. From invitations to menus, entertainment, decor and everything in between, My Chef has been throwing the best parties, the hottest events, and the most professional gatherings in South Florida. Our chefs have extensive training and the highest levels of education and certification. Staff dieticians oversee food sourcing and are dedicated to fresh, all-natural ingredients. No tripolyphosphate, always non-GMO and no hormones.

My Chef’s team of managers, servers and other professional event staff have worked over 1000 events in the South Florida area for over 25 years. We handle all the details and we show up, on time, every time. We guarantee professionalism on all levels. We try hard to follow-up on all issues and will always work as hard as possible to make sure your vision becomes reality. You and your guests will always be treated with kindness and positive energy.

In Good Taste

Fresh. Healthy. Delicious.

When your event is hosted by My Chef, you can rest assured that your food will be fresh. We source our ingredients for your event the same week. Any refrigerated items are secured as late as possible depending on your menu. We will not store your food in a hotbox, cooler or warming oven. And your food will be cooked during the event, not hours before.

The world is educated, and as such, people demand healthy food alternatives. My Chef always sources non-GMO meats, fruits and vegetables. We only use ALL-NATURAL ingredients. Even though your party may be a one-time event, we treat our responsibility to feed people seriously. We are not interested in getting things over with for profit. Our goal is to build succesful relationships for a successful business. And that means doing things right, and nothing is more important in serving food than health.

Our chefs are highly educated, trained and certified. Executive Chef A.J. Maggio has been practicing in South Florida for over 15 years among the elite chefs of the region. His creations are the newest, most progressive and unique that can be found. Under his leadership, My Chef is constantly serving delightful surprises that steal the show. Truly memorable, outstanding and delicious.

Our Team

James Gianos

CEO, Founder

James Gianos is a veteran caterer having served thousands over his 20 year career in South Florida. Mr Gianos is a third generation restaurateur and has executed all phases of catering and ownership through his successful ventures. His current offerings include restaurants such as Clipper Cafe at Joe Dimaggio Children’s Hospital in Hollywood, Florida, as well as daily catering for Corporations in the Tri-County Area. James hosts multiple weddings and other family celebrations as well as coordinates major corporate events. Mr. Gianos attended University of Tampa where he studied Marketing and currently lives in Coral Springs, Florida with his wife and 2 children.

Richard Yordan

Executive Chef

Originally from Puerto Rico, Richard attended the University of Dayton where he studied physical therapy and realized his passion for food and diet. Relocating to South Florida, Richard worked in many of Fort Lauderdale’s fine restaurants. Working his way up from a line Cook in 4 years, Richard eventually became head chef at Yolo, one of South Florida’s most celebrated restaurants. Richard decided to pursue his ultimate goals of diet and nutrition by starting an executive chef service. The connections forged from this business led Richard to the MyChef team. Richard’s talent and creativity is a large part of the MyChef brand.

"They delivered an exceptional catering experience. The client was more impressed with them, than they were with us...Thanks My Chef!" Harold S. - Ft. Lauderdale, FL "We were in a bind. When My Chef showed up, everything started to run as if nothing ever stopped. And the food was WAY better!" Arnold K. - Plantation, FL "If there was a way to package their food, I would invest in a second!" Barbara F. - Miami, FL

GET AN ESTIMATE

WE HOST ANY SIZE EVENT

To get in touch with us, call us at 1-844-7MYCHEF or fill out the form below.